The Perfect Pair

Hi Greg, That Chili sure looks good. Nicely done....

2010-04-15T03:27:25.051-07:00

Hi Greg,
That Chili sure looks good. Nicely done. :)
My name is Greg Perrine also. I was googleing to see if my cooking site would show up googleing my name, and found your site. I run NetCookingTalk.com. A forum where we talk about cooking and life. I would be very interested in exchanging links and perhaps getting you to post some of your creations on my site also, with a link to your site of course. I'm Doc on NetCookingTalk.com. If you stop by be sure to look me up.
All the best,
Greg

yay! can't wait for this thursday :)

2010-03-16T22:33:17.006-07:00

yay! can't wait for this thursday :)

Looking for a new pork chop recipe - this sounds d...

2010-02-25T18:29:35.285-08:00

Looking for a new pork chop recipe - this sounds delicious... I am also smelling the aromas.

Thank you for your review of this delicious 2008 P...

2010-02-21T07:52:04.942-08:00

Thank you for your review of this delicious 2008 Pacifico Sur Reserve Pinot Noir. This and other Pacifico Sur wines are available at the Wine Shopping Network http://www.WineShoppingNetwork.com/), where the Pinot Noir is on sale this week for $13.59 plus FREE shipping with the purchase of 12 bottles.

<3 you!

2010-02-20T09:45:52.436-08:00

<3 you!

Dear PerfectPair, I think it is fabulous how you w...

2010-01-31T21:25:54.408-08:00

Dear PerfectPair, I think it is fabulous how you write so descriptively and creatively. I was almost able to smell the soup and taste the wine! Your post is awesome because you also let people who are big wine buffs like myself what to expect from the various wines out there. All in all, your site was such a pleasure to visit. Well presented, clean, clear and beautiful photos. I shall be returning for another delicious bite. Thank you for sharing,
Cheers, Gaby
You can visit me at http://ptsaldari.posterous.com

Your meatballs sound very good and unusual. We wil...

2010-01-30T06:54:25.881-08:00

Your meatballs sound very good and unusual. We will have to try them. Best to you!

Sounds like the meatballs were a success! I'm...

2010-01-29T06:20:04.531-08:00

Sounds like the meatballs were a success! I'm hoping to give them a try soon and compare them to the IKEA version, which I absolutely love as well!

Another wonderful post. You are truly a very skill...

2010-01-16T08:38:15.775-08:00

Another wonderful post. You are truly a very skilled writer! I'm definitely interested in trying the prosciutto and porcini lasagna. And of the course the wines sound delicious as well. Keep up the good work!

yay! so glad to be a part of last night's dinn...

2010-01-07T17:07:46.503-08:00

yay! so glad to be a part of last night's dinner! yummm :)

Love your blog! There are so many times I can rela...

2010-01-07T12:46:01.882-08:00

Love your blog! There are so many times I can relate and it seems even taste the food. I have loved food and collected recipes since I was 17 years old and am wayyyyy past that now, but that excitement about food never goes away. I tend to gravitate toward red wines and I can't tell you the number of times I tasted it alone and thought, "Oh no, I wasted all that money on THIS?", only to have it match perfectly with the meal. Keep writing! You write very well and the touch of humor has me laughing out loud--really!

This is funny...I've been thinking about doing...

2009-12-10T11:01:26.747-08:00

This is funny...I've been thinking about doing the same thing. But I don't think I'd go for emmenthaler, either. Maybe cheddar with a little gruyere or something 'grown up' and complex.

I've never been big on putting bread crumbs on a lot of au gratin things, but for one particularly well-loved dish in my family, my mom uses corn flake crumbs becuase they also crisp up nicely. Plus, have you ever tried to find panko in Rockford? It might be easier now, but when I did it, I had to go to a weird vietamese grocery store in a not-so-nice area of town.

you two sound like a perfect pair too :) this migh...

2009-11-20T07:22:54.151-08:00

you two sound like a perfect pair too :) this might be what i make for dinner Monday...thanks Greg! Jen

white chili next time! with more paula dean! <...

2009-10-23T17:53:00.823-07:00

white chili next time! with more paula dean!

<3